Digital Innovation and Agroecology in Two Family Productive Systems in Eastern Uruguay
Supporting Participatory Processes and the Empowerment of Rural Communities
DOI:
https://doi.org/10.31285/AGRO.30.1770Keywords:
digital platforms, family farming, agroecology, commercial channels, innovationAbstract
This study analyzes two family farms in eastern Uruguay (“Mibro” and “Domo Tortuga”) which integrate agroecological production and marketing models with digital tools. It seeks to understand how these models contribute to the sustainability of their enterprises and their communities. A multi-method and participatory approach was adopted, grounded in Soft Systems Thinking and Action Research. Through a collective process of data production with the farmers, evidence was generated about their practices, while also strengthening their decision-making capacities. Digitalization was promoted through participatory pilot experiences aimed at improving farm management and communication. Farmers, neighbors, and technicians collaborated in the design, testing, and implementation of digital tools. The analysis (based on visits, interviews, and agroecological assessments) identified progress, tensions, and lessons learned. In Mibro, productive diversification, local networks, and work structure foster resilient growth, though sustained planning remains necessary. In Domo Tortuga, cultural identity shapes both the productive project and its communication, with digital tools used mainly for expressive and community purposes rather than commercial ones. Both cases show that sustainability in agroecology is a dynamic process of adaptation between tradition and emerging practices. Agroecological Digitalization emerges as a situated and selective use of digital technologies in agroecological systems that supports sustainability without undermining agroecological practices, values, or local autonomy. We also highlight the importance of generating information for agroecological management in contexts with limited data availability. The lessons and recommendations emphasize the value of listening and respect for diverse knowledges, and admiring local actors who seek solutions in times of crisis.
Downloads
References
Agencia Nacional de Desarrollo. (2023). Abrió ProDigital 2023, que otorga apoyo para financiar la digitalización de MIPYMES. https://www.ande.org.uy/noticias/item/abrio-prodigital-2023-que-otorga-apoyo-para-financiar-la-digitalizacion-de-mipymes.html
Ajena, F., Bossard, N., Clément, C., Hilbeck, A., Oehen, B., Thomas, J., & Tisselli, E. (2020). Agroecology & digitalisation: Traps and opportunities to transform the food system. IFOAM Organics Europe. https://www.organicseurope.bio/content/uploads/2022/06/IFOAMEU_Agroecology_Digitalization_2020.pdf?dd
Alm, E., Colliander, N., Lind, F., Stohne, V., Sundström, O., Wilms, M., & Smits, M. (2016). Digitizing the Netherlands: How the Netherlands can drive and benefit from an accelerated digitized economy in Europe. Boston Consulting Group.
Altieri, M. A. (2015). Breve reseña sobre los orígenes y evolución de la agroecología en América Latina. Agroecología, 10(2), 7-8.
Altieri, M. A., & Nicholls, C. (n.d.). Agroecología: Principios y estrategias para una agricultura sustentable en la América Latina del siglo XXI. https://agroeco.org/doc/pengue.htm
Andersen, A. D., Frenken, K., Galaz, V., Kern, F., Klerkx, L., Mouthaan, M., Piscicelli, L., Schor, J. B., & Vaskelainen, T. (2021). On digitalization and sustainability transitions. Environmental Innovation and Societal Transitions, 41, 96-98. https://doi.org/10.1016/j.eist.2021.09.013
Bellon-Maurel, V., Lutton, E., Bisquert, P., Brossard, L., Chambaron-Ginhac, S., Labarthe, P., Lagacherie, P., Martignac, F., Molenat, J., Parisey, N., Picault, S., Piot-Lepetit, I., & Veissier, I. (2022). Digital revolution for the agroecological transition of food systems: A responsible research and innovation perspective. Agricultural Systems, 203, Article 103524. https://doi.org/10.1016/j.agsy.2022.103524
Berrutti, M. M., Pizzolon, A., & Álvarez, J. A. (2023). A soft systems approach for innovation in the fruits and vegetables market in Uruguay. Sustainability in Debate, 14(1), 230-246. https://doi.org/10.18472/SustDeb.v14n1.2023.47425
Bianco, M., & Sierra Pereiro, M. (2024). Digitalización del agro y políticas públicas en Uruguay. In J.-F. Le Coq, F. Goulet, F. Bert, J. Van Loon, & D. Martínez-Baron (Eds.), Transición digital en agricultura y políticas públicas en América Latina (pp. 231–248). E-papers.
Borrini-Feyerabend, G., Kothari, A., & Oviedo, G. (2004). Contested commons: Local conservation and global agendas. Earthscan.
Bossard, N. (2020). Preparedness of the organic farming community to enter the discourse on digitalisation of organic farming: Exploratory survey among Swiss organic farmers. In A. Hilbeck, E. Tisselli, & B. Oehen (Eds.), Agroecology & digitalisation: Traps and opportunities to transform the food system (pp. 28-33). IFOAM Organics Europe. https://www.organicseurope.bio/content/uploads/2022/06/IFOAMEU_Agroecology_Digitalization_2020.pdf?dd
Brennen, J. S., & Kreiss, D. (2016). Digitalization. In K. B. Jensen, R. T. Craig, J. D. Pooley, & E. W. Rothenbuhler (Eds.), The international encyclopedia of communication theory and philosophy. Wiley-Blackwell. https://doi.org/10.1002/9781118766804.wbiect111
Champredonde, M., & Gonzalez Cosiorovski, J. (2016). ¿Agregado de valor o valorización? Reflexiones a partir de denominaciones de origen en América Latina. Revista Iberoamericana de Viticultura, Agroindustria y Ruralidad, 3(9), 147-172.
Darnhofer, I. (2020). Resilience and why it matters for farm management. European Review of Agricultural Economics, 47(3), 461-484. https://doi.org/10.1093/erae/jbu012
Da Silva, M. (2019). Apropiación de artefactos tecnológicos en la niñez mediante un modelo narrativo y colaborativo. In A. L. Rivoir & M. J. Morales (Eds.), Tecnologías digitales: Miradas críticas de la apropiación en América Latina (pp. 161–170). CLACSO.
Eastwood, C., Klerkx, L., Ayre, M., & Dela Rue, B. (2019). Managing socio-ethical challenges in the development of smart farming: From a fragmented to a comprehensive approach for responsible innovation. Journal of Agricultural and Environmental Ethics, 32, 741-768. https://doi.org/10.1007/s10806-017-9704-5
Ecoembes. (2022). Alimentos de kilómetro 0, ¿qué son? https://reducereutilizarecicla.org/alimentos-de-kilometro-0/
Escobar, A. (1995). Encountering development: The making and unmaking of the Third World. Princeton University Press.
European Commission. (2024). Sustainable agricultural practices and methods. https://agriculture.ec.europa.eu/cap-my-country/sustainability/environmental-sustainability/sustainable-agricultural-practices-and-methods_en
Fals Borda, O. (1999). Orígenes universales y retos actuales de la IAP. Análisis Político, 38, 73-90.
Ferguson, R. S., & Lovell, S. T. (2014). Permaculture for agroecology: Design, movement, practice, and worldview: A review. Agronomy for Sustainable Development, 34, 251–274. https://doi.org/10.1007/s13593-013-0181-6
Ferrante, A. (2023). Agroecology and digitalization [Paper presentation]. Agroecology Europe Forum, Hungary. https://www.agroecology-europe.org/wp-content/uploads/2024/01/AEEU-Forum-2023-Andrea-FERRANTE-Session-7.pdf
Food and Agriculture Organization of the United Nations. (2015). Final report for the international symposium on agroecology for food security and nutrition. http://www.fao.org/3/a-i4327e.pdf
Food and Agriculture Organization of the United Nations. (2016). E-agriculture strategy guide: Piloted in Asia-Pacific countries. https://openknowledge.fao.org/items/b0e88471-d70e-4e07-a3f7-5bcc2f1ece61
Food and Agriculture Organization of the United Nations. (2018). The 10 elements of agroecology: Guiding the transition to sustainable food and agricultural systems. https://openknowledge.fao.org/server/api/core/bitstreams/3d7778b3-8fba-4a32-8d13-f21dd5ef31cf/content
Food and Agriculture Organization of the United Nations. (2019). TAPE: Tool for Agroecology Performance Evaluation: Process of development and guidelines for application: Test version. https://openknowledge.fao.org/server/api/core/bitstreams/8ad4bb1b-c06d-4260-835e-564698493149/content
Food and Agriculture Organization of the United Nations. (2023). Digital transformation in action. https://openknowledge.fao.org/handle/20.500.14283/cc4626en
Francis, C., Lieblein, G., Gliessman, S., Breland, T. A., Creamer, N., Harwood, R., Salomonsson, L., Helenius, J., Rickerl, D., Salvador, R., Wiedenhoeft, M., Simmons, S., Allen, P., Altieri, M., Flora, C., & Poincelot, R. (2003). Agroecology: The ecology of food systems. Journal of Sustainable Agriculture, 22(3), 99-118. https://doi.org/10.1300/J064v22n03_10
Frigerio, G. (2008). Formar para el ejercicio de la enseñanza: preguntas alrededor de la problemática del saber. In Seminario Internacional: Profesionalizar a los profesores sin formación inicial: puntos de referencia para actuar. https://silo.tips/download/formar-para-el-ejercicio-de-la-enseanza-preguntas-alrededor-de-la-problematica-d
Gazzano, I., Achkar, M., Apezteguía, E., Ariza, J., Gómez Perazzoli, A., & Pivel, J. (2021). Ambiente y crisis en Uruguay: La agroecología como construcción contrahegemónica. Revista de Ciencias Sociales, 34(48), 13-40. https://doi.org/10.26489/rvs.v34i48.1
Gazzano Santos, I., & Gómez Perazzoli, A. (2017). Agroecología en Uruaguay. Agroecología, 10(2), 103-113. https://revistas.um.es/agroecologia/article/view/300871
Gliessman, S. R. (2018). Agroecology: The ecology of sustainable food systems. CRC Press.
Gómez Perazzoli, A., Gazzano, I., & Dieguez Cameroni, F. (2024). Agroecological family farming in Uruguay, innovative and counter-hegemonic contributions to sustainability. Agrociencia Uruguay, 28, Article e1140. https://doi.org/10.31285/AGRO.28.1140
Instituto Interamericano de Cooperación para la Agricultura. (2022). Escenario actual y necesidades para elaborar un programa de agricultura digital inclusiva para América Latina y el Caribe. https://repositorio.iica.int/handle/11324/20637
Klerkx, L., Jakku, E., & Labarthe, P. (2019). A review of social science on digital agriculture, smart farming and agriculture 4.0: New contributions and a future research agenda. NJAS: Wageningen Journal of Life Sciences, 90-91(1), 1-16. https://doi.org/10.1016/j.njas.2019.100315
Kreimerman, R., & Cattivelli, M. (2023). La inserción de las TIC en el agro y la industria uruguaya. Universidad de la República. https://www.fing.edu.uy/sites/default/files/202307/Documentos_trabajo_DISI%202%20La%20inserci%C3%B3n%20de%20las%20TIC%20en%20el%20agro%20y%20la%20industria%20uruguaya.pdf
Lee, C., & Coughlin, J. F. (2016). Generational differences in adoption and use of information and communications Technology. Proceedings of the Human Factors and Ergonomics Society Annual Meeting, 59(1), 892-896. https://doi.org/10.1177/1541931215591264
Marques Berrutti, M., Álvarez, J., & García Suarez, F. (2024). Digitalization and alternative marketing channels in the Uruguayan fruit and vegetable chain: Perspectives from main actors. Agrociencia Uruguay, 28, Article e1476. https://doi.org/10.31285/AGRO.28.1476
Martínez Garza Fernández, R., Iglesias Rodriguez, E., & García Zaballos, A. (2020). Transformación digital: Compartición de infraestructura en América Latina y el Caribe. Banco Interamericano de Desarrollo. https://doi.org/10.18235/0002903
Méndez, V. E., Bacon, C. M., & Cohen, R. (2013). Agroecology as a transdisciplinary, participatory, and action-oriented approach. Agroecology and Sustainable Food Systems, 37(1), 3-18. https://doi.org/10.1080/10440046.2012.736926
Midgley, G. (2000). Systems thinking for the 21st century. In Systemic intervention: Philosophy, methodology, and practice (pp. 1-17). Springer. https://doi.org/10.1007/978-1-4615-4201-8_1
Ministerio de Educación y Cultura. (2022). Financiación Fondo para el Desarrollo de Infraestructuras Culturales en el interior del país. https://www.gub.uy/ministerio-educacion-cultura/sites/ministerio-educacion-cultura/files/2022-11/Bases%20convocatoria%20INFRAESTRUCTURAS%202022.pdf
Ministerio de Ganadería, Agricultura y Pesca. (n.d.). Modernización de la producción hortícola bajo protección. https://www.gub.uy/ministerio-ganaderia-agricultura-pesca/comunicacion/convocatorias/modernizacion-produccion-horticola-bajo-proteccion
Ministerio de Ganadería, Agricultura y Pesca. (2021). DGDR presenta en Expo Prado la encuesta sobre uso de tecnologías en el medio rural. https://www.gub.uy/ministerio-ganaderia-agricultura-pesca/comunicacion/noticias/dgdr-presenta-expo-prado-encuesta-sobre-uso-tecnologias-medio-rural
Modo Digital. (2024). Convocatoria: Kits digitales. https://mododigital.uy/convocatoria/kits-digitales/
Negri, A., & Hardt, M. (2004). Multitud: Guerra y democracia en la era del Imperio. Debate.
Oficina de Planeamiento y Presupuesto. (2023). Informe de avances hacia los Objetivos de Desarrollo Sostenible en Uruguay.
Ostrom, E. (1990). Governing the commons: The evolution of institutions for collective action. Cambridge University Press.
Ostrom, E. (2009). A general framework for analyzing sustainability of social-ecological systems. Science, 325(5939), 419–422. https://doi.org/10.1126/science.1172133
Poder Legislativo. (2022). Ley N° 20.097 de fecha 02/12/2022: Se regula la habilitación a los productores familiares para la faena de animales de granja. Presidencia Uruguay. https://www.gub.uy/presidencia/institucional/normativa/ley-n-20097-fecha-02122022-se-regula-habilitacion-productores-familiares
Programa de Pequeñas Donaciones. (2025). Programa de Pequeñas Donaciones de Uruguay: Sistematización de proyectos según líneas temáticas (2005–2023): Aportes de la sociedad civil a las políticas ambientales y de desarrollo. https://ppduruguay.undp.org.uy/wp-content/uploads/2025/02/Sist-PPD-Web-Vers.pdf
[Proyecto ECCOSUR]. (n.d.). https://www.undp.org/sites/g/files/zskgke326/files/migration/uy/undp-uy-aprobacion-Proyectos-Gestion-Ambiental.pdf
Rieiro Castiñeira, A., & Karageuzián, G. (2020). Agroecología y disputas sobre el desarrollo rural en Uruguay. Mundo Agrario, 21(47). https://doi.org/10.24215/15155994e147
Salemink, K., Strijker, D., & Bosworth, G. (2017). Rural development in the digital age: A systematic literature review on unequal ICT availability, adoption, and use in rural areas. Journal of Rural Studies, 54, 360-371. https://doi.org/10.1016/j.jrurstud.2015.09.001
Schroeder, K., Lampietti, J., & Elabed, G. (2021). What's cooking: Digital transformation of the agrifood system. World Bank Group. https://doi.org/10.1596/978-1-4648-1657-4
Schumacher, E. F. (1973). Small is beautiful: A study of economics as if people mattered. Harper & Row.
Smith, J., Pearce, B. D., & Wolfe, M. S. (2013). Reconciling productivity with protection of the environment: Is temperate agroforestry the answer? Renewable Agriculture and Food Systems, 28(1), 80-92. https://doi.org/10.1017/S1742170511000585
Tisselli, E. (2020). Ugunduzi: A case example of the co-creation of an ICT application with smallholder farmers in Tanzania. In A. Hilbeck, E. Tisselli, & B. Oehen (Eds.), Agroecology & digitalisation: Traps and opportunities to transform the food system (pp. 34-40). IFOAM Organics Europe. https://www.organicseurope.bio/content/uploads/2022/06/IFOAMEU_Agroecology_Digitalization_2020.pdf?dd
Tittonell, P. (2014). Ecological intensification of agriculture—sustainable by nature. Current Opinion in Environmental Sustainability, 8, 53-61. https://doi.org/10.1016/j.cosust.2014.08.006
Van der Ploeg, J. D. (2003). The virtual farmer: Past, present and future of the Dutch peasantry. Van Gorcum.
Van Dijck, J. (2013). The culture of connectivity: A critical history of social media. Oxford University Press.
Wezel, A., Bellon, S., Doré, T., Francis, C., Vallod, D., & David, C. (2009). Agroecology as a science, a movement and a practice: A review. Agronomy for Sustainable Development, 29, 503-515. https://doi.org/10.1051/agro/2009004
Wezel, A., Gemmill-Herren, B., Bezner Kerr, R., Barrios, E., Gonçalves, A. L. R., & Sinclair, F. (2020). Agroecological principles and elements and their implications for transitioning to sustainable food systems: A review. Agronomy for Sustainable Development, 40, Article 40. https://doi.org/10.1007/s13593-020-00646-z
Wezel, A., & Soldat, V. (2009). A quantitative and qualitative historical analysis of the scientific discipline of agroecology. International Journal of Agricultural Sustainability, 7(1), 3-18. https://doi.org/10.3763/ijas.2009.0400
Wolfert, S., Ge, L., Verdouw, C., & Bogaardt, M. J. (2017). Big data in smart farming: A review. Agricultural Systems, 153, 69-80. https://doi.org/10.1016/j.agsy.2017.01.023
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Agrociencia Uruguay

This work is licensed under a Creative Commons Attribution 4.0 International License.
| Article metrics | |
|---|---|
| Abstract views | |
| Galley views | |
| PDF Views | |
| HTML views | |
| Other views | |











