Vol. 28 (2024)

View Vol. 28 (2024)

Published: 2024-02-01

Agroecology

Agroecological family farming in Uruguay, innovative and counter-hegemonic contributions to sustainability

Alberto Gómez Perazzoli, Inés Gazzano , Francisco Dieguez Cameroni

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Ulex europaeus Update on the presence and control in the eastern region of Uruguay

Carolina Tassano, Magaly Pereyra, Carolina Munka, Daniella Bresciano

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Animal production and pastures

Effect of dietary inclusion of raw and fermented hornwort, Ceratophyllum demersum, on growth performance and digestibility of young grass carp, Ctenopharyngodon idella Val.

Raad M. Sayed-Lafi, Reyadh A. Al-Tameemi, Ali I. Gowdet

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Feeding sorghum dry distillers grains plus solubles to early-weaned beef calves

Virginia Beretta, Alvaro Simeone, Oscar Bentancur, Maite Anzolabehere, Nicolás Cortazzo

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Food technology

Polyphenols and minerals in propolis from different agricultural regions of Uruguay

Pablo Cracco, Maria Cristina Cabrera, Giovanni Gallieta, Ali Saadoun

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Plant protection

Fungicide strategies for Ramularia Leaf Spot control recommended in Uruguay and its residues in barley grains

Cintia Palladino, Carlos A. Pérez, Lucia Pareja, Andrés Pérez-Parada, Jorge Franco, Silvia Pereyra

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Social Sciences, Rural Sociology and Agricultural Economics

Technical efficiency in beef cattle farming in Uruguay Insights from census data

Emilio Aguirre, Federico García Suárez, Gabriela Sicilia

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