Vol. 22 No. 1 (2018)

Published: 2018-01-01

Plant and microbial biotechnology

Herbaceous Community Structure in Areas with Forest Plantations

David Silveira, Mónica Cadenazzi, Ramiro Zanoniani, Pablo Boggiano

1-12
- PDF (Español)
Non-traditional Physical Methods of Microbiological Control for the Process of Preparation of Fresh Cut Vegetables

Concepción Sánchez-Moreno, Diana González-Peña, Clara Colina-Coca, Begoña de Ancos

26-36
- PDF (Español)
Biosensors and Advanced Optical and Vision Systems to Quality Evaluation of Ready-to-eat Products

Belén Diezma, E. C. Correa

13-25
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Plant production

Emergency and Growth of Passionfruit Following Different Seeding Dates and Stimulant Use, in Subtropical Autumn and Winter

Eduardo Cesar Brugnara, Cristiano Nunes Nesi, Alberto Höfs, Luiz Augusto Ferreira Verona

37-44
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Multiplication of Soybean Seeds at Low Seeding Rates

Winícius Menegaz, César Iván Suárez-Castellanos, Geri Eduardo Meneghello, Alberto Bohn, Alex Leal de Oliveira, Luis Osmar Braga Schuch

45-52
- PDF
Accumulation of Dry Matter and Nutrients by Supersweet Corn

Natalia Barreto Meneses, Arthur Bernardes Cecílio-Filho, Cláudia Amaral Cruz, Tatiana Pagan Loeiro da Cunha, Leonardo Correia Costa, Juan Waldir Mendoza-Cortez

53-62
- PDF
Dynamic Stand Model for Eucalyptus globulus (L.) in Uruguay

Andrés Hirigoyen, Jorge Franco, Ulises Diéguez

63-80
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Growth and Nutrients Accumulation in Frog Skin Melon

Marcos Aurélio Maggio, Aparecido Alécio Schiavon Júnior, Leilson Costa Grangeiro, Valdívia de Fátima Lima Sousa, Francisco das Chagas Gonçalves, Welder De Araújo Rangel Lopes

81-89
- PDF
Optimum Plot Size and Number of Replicates to Evaluate the Yield of Sweet Potato in Uncovered Soil and Mulch

Richard A. Rodríguez, Cícero Nogueira, Roxanna Rosales, Patricia da Silva, Helena Camilo de Moraes

90-97
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Natural and environmental resources

Evaluation of the Simulation Model WinISAREG for Soybean on the West Coast of Uruguay

Joaquín Grasso, Mónica Cadenazzi, Luis Giménez

98-106
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Evaluation of the Least Limiting Water Range for a Typic Argiudoll under Different Intensities of Agricultural Use

Valentina Rubio Dellepiane, Diana Gama Roldán, Mario Pérez Bidegain, Andrés Quincke

107-115
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Animal production and pastures

Variation of Rainfall and Drought Occurrence in the SW Uruguayan Dairy Basin in the Period 1939 - 2011

María Laura Caorsi, Gabriela Cruz, Rafael Terra, Laura Astigarraga

116-123
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Productive Response of Fattening Pigs to the Substitution of Maize by Sorghum in their Diet

Roberto Bauza, Dalel Silva, Cecilia Bratschi, Roberto Barreto

124-132
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Social science and Agrarian economics

Business Overview of the Uruguayan Forestry Sector Producer of Eucalyptus globulus

Virginia Morales Olmos, Julia Ansuberro, Mariana Pintos, Guillermo Pérez

133-139
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Agroecological Urban Agriculture More than a Decade Working Together the Agronomy College (Udelar) with Diverse Social Groups

Beatriz Bellenda, Guillermo Galván, Margarita García, Ines Gazzano, Vivienne Gepp, Gabriela Linari, Stella Faroppa

140-151
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