Vol. 26 No. NE3 (2022)

Information

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  Information VIII Latin American Congress of Agroecology

  e1122

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  VIII Latin American Congress of Agroecology

  Inés Gazzano Santos, Fabio Kessler Dal Soglio, Santiago Sarandón

  e1055

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  Political Agroecology Political Ecology critique of agrifood capitalism

  Paulo Frederico Petersen

  e972

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  Hydrogeological and isotopic evaluation of aquifer layers and their relation with atrazine presence

  Daniela B. Giacobone, Mónica Blarasin, Veronica Lutri, Edel Matteoda, Agustin Cabrera, Dioni Cendon, Matthew Currell, Adriana Edith Cabrera, Virginia Aparicio

  e957

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  Resisting agroextractivisms analysis of actors and trajectories in defense of GMO-free Mayan and Embera territories (2002-2020)

  Beatriz López Arboleda, Narciso Barrera-Bassols, Irene Vélez-Torres

  e969

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  Political activism for the construction of new food markets a comparative institutional analysis between Brazil and Chile

  Estevan Felipe Pizarro Muñoz, Paulo André Niederle

  e961

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  Knowledge dialogue from useful agrobiodiversity towards the construction of medicinal knowledge (Zautla, Mexico)

  Pablo De la Fuente Garnica, Alonso Gutiérrez Navarro

  e966

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  Crops for ilicit use and peasant transformation processes in La Macarena (Meta, Colombia)

  Demis Guerrero, Álvaro Acevedo

  e968

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  Rescue and multiplication of native fruits at the Núleo Luta Camponesa for Agroecology

  Rodrigo Ozelame da Silva, Julian Perez-Cassarino, Walter Steenbock

  e958

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  Potential for the geographic diversification of deciduous fruit growing in Uruguay

  Gabriela Linari, Inés Gazzano, Marcel Achkar

  e956

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  Characterization of agroecological producers in the Pampas ecoregion of Argentina

  Tomás O'Connor, Germán O. García, Victoria N. Cabral, Juan P. Isacch

  e960

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  Family Production in the Northeastern Region of Uruguay a view from the rural territory

  Rodrigo Childe, Marcel Achkar, Gabriel Freitas

  e963

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  Biological Control lessons learned for agroecological transition in Uruguay

  Alda Rodríguez, Eduardo Chia, Virginia Rossi

  e967

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  Dynamic conservation of maize landraces by family farmers in Minas Gerais, Brazil

  Gabriel Fernandes

  e959

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  Representation of the concept “Traditional food”

  Sergio Erick García Barrón, Roberto Efraín Rivera Muñoz, David Camacho, Juan Pablo Pérez Camarillo, Doris Arianna Leyva Trinidad

  e964

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  The Territorial Brand “Sabor Serrano” and the Agro-ecologically Based Family Agroindustry in Serra Catarinense (Brazil)

  Leonardo Moura de Souza, Andréia Tecchio, Leticia Andrea Chechi, Ademir Antonio Cazella

  e949

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  Agroecology in Uruguay characterisation of contributions at the 2020 Latin American Congress

  Inés Gazzano, Exequiel Aarón Fontans, Julián Ariza, Beatriz Sosa, Marcel Achkar

  e971

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