Vol. 25 No. 2 (2021)

View Vol. 25 No. 2 (2021)

Published: 2021-05-17

A major challenge for the Uruguayan dairy industry sustainable growth

Pablo Chilibroste

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Plant production

Nitrogen fertilization strategies for center-pivot irrigated maize crop

Juan Manuel Ernst, Andres Beretta, Mónica M. Barbazán, Lucía Puppo

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Effect of sowing density on the productivity of a native grassland restored with Bromus auleticus

Rodolfo Andrés Franco Aquino, Martín Jaurena, Rafael Reyno

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Plant protection

Floral food resources for Apis mellifera (Hymenoptera: Apidae) in a mountain forest area in Uruguay

Rosana Yacqueline Díaz, Silvina Niell, María Verónica Cesio, Horacio Heinzen

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Compatibility of Orius insidiosus (Hemiptera: Anthocoridae) with Amblyseius swirskii (Acari: Phytoseiidae) for control of Flankliniella occidentalis (Thysanoptera: Thripidae) in pepper

Maria Eugenia Lorenzo Larregui, Leticia Bao, Gabriela Grille, Luciana Mendez, Oliver Bonato, César Basso

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Natural and environmental resources

Spring deferment and N-P fertilization in natural grasslands vulnerable to summer water deficit

Jean Fedrigo, Martín Jaurena, Marcelo Fett Pinto, Thais Devincenzi, Mónica Cadenazzi, Igor Carassai, Carlos Nabinger

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Assessing MODIS16A2 actual evapotranspiration across three spatial resolutions in Uruguay

Rafael Navas, Guadalupe Tiscornia, Andrés G. Berger, Álvaro Otero

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Deficit irrigation in soybeans, the effect on grain yield and water productivity in temperate climates

Raquel Mayumi Hayashi, Santiago Dogliotti

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Animal production and pastures

Floristic composition and above-ground net primary production in natural grasslands on basaltic deep soils

Patricia Cecilia Basile Lorenzo, Daniel Formoso, Oscar Blumetto

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Historical perspective and new avenues to control the myiasis-causing fly Cochliomyia hominivorax in Uruguay

Pablo Fresia, Sabrina Pimentel, Victoria Iriarte, Laura Marques, Verónica Durán, Anderson Saravia, Rossina Novas, Tatiana Basika, Alejandra Ferenczi, Daniel Castells, Tatiana Saporiti, Ulises Cuore, Santiago Losiewicz, Federico Fernández, Gabriel Ciappesoni, Marco Dalla-Rizza, Alejo Menchaca

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Social Sciences, Rural Sociology and Agricultural Economics

Implemetation of a referential framework to evaluate the sustainable development of family farmers in the Southeast of Uruguay

Marcela Marques Berrutti, Jorge Álvarez, Victor Sposito, Norberto Rodríguez

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Evaluation of technical production in agricultural sciences a new certification scheme in Uruguay

Federico Vasen, Miguel Sierra, José María Paruelo, Carlos Negro, Federico Nolla, Joaquín Lapetina, Marcelo Salvagno

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Food technology

Uruguayan consumers' perception of mandarins insights for selection and marketing of new cultivars

Joanna Lado, Fernando Rivas, Ana Inés Moltini, Florencia Alcaire, Gastón Ares

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Unraveling factors affecting consumers' liking of novel Uruguayan mandarins

Joanna Lado, Ana Inés Moltini, Pedro Pintos, Eleana Luque, Lucía Goncalvez, Fernando Rivas, Florencia Alcaire, Gastón Ares

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