Vol. 27 (2023)

View Vol. 27 (2023)

Published: 2022-12-06

Food technology

Inorganic contaminants (As, Cd, Pb) in peeled and whole potatoes and sweet potatoes

Alexandra Sixto, Alicia Mollo, Facundo Ibañez, Mariela Pistón

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Forest science and Landscape managemet

Wood production and financial return in two silvopastoral systems

Mariana Boscana, Adriana Bussoni, Oscar Bentancur

e793
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Plant production

How to foster changes towards farm sustainability? learning outcomes from a co-innovation project on vegetable-beef cattle family farms in Uruguay

Paula Colnago, Gina Favretto, María Eugenia Carriquiry, Mariela Bianco, Matías Carámbula, Gustavo Cabrera, Walter A.H. Rossing, Santiago Dogliotti

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Plant protection

Fungi associated to Platanus x acerifolia in Uruguay and failure indicators

Agueda Claudia Scattolini Rimada, Ana Paula Coelho Duarte, Caracé Torrano, Valeria Cazzola, Pedro Larramendy, Allison Silvera, Lizandra Parins, Victoria Moreira, Elisa Silvera Perez

e989
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Social Sciences, Rural Sociology and Agricultural Economics

Dairy organizations in the eastern basin of Uruguay and the development of the sector

Martín Grau, Pedro de Hegedus, Jorge Álvarez

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