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ISSN: 2730-5066
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Vol. 27 (2023)
Vol. 27 (2023)
Published:
2022-12-06
Food technology
Inorganic contaminants (As, Cd, Pb) in peeled and whole potatoes and sweet potatoes
Alexandra Sixto, Alicia Mollo, Facundo Ibañez, Mariela Pistón
e1060
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MOVIL
Forest science and Landscape managemet
Wood production and financial return in two silvopastoral systems
Mariana Boscana, Adriana Bussoni, Oscar Bentancur
e793
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MOVIL
Plant production
How to foster changes towards farm sustainability?
learning outcomes from a co-innovation project on vegetable-beef cattle family farms in Uruguay
Paula Colnago, Gina Favretto, María Eugenia Carriquiry, Mariela Bianco, Matías Carámbula, Gustavo Cabrera, Walter A.H. Rossing, Santiago Dogliotti
e1012
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Plant protection
Fungi associated to Platanus x acerifolia in Uruguay and failure indicators
Agueda Claudia Scattolini Rimada, Ana Paula Coelho Duarte, Caracé Torrano, Valeria Cazzola, Pedro Larramendy, Allison Silvera, Lizandra Parins, Victoria Moreira, Elisa Silvera Perez
e989
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MOVIL
Social Sciences, Rural Sociology and Agricultural Economics
Dairy organizations in the eastern basin of Uruguay and the development of the sector
Martín Grau, Pedro de Hegedus, Jorge Álvarez
e985
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