Vol. 27 (2023)

View Vol. 27 (2023)

Published: 2022-12-06

The Legacy of Charles Darwin

Bettina Tassino, Ivanna Tomasco

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Review

Anatolian hemp (Cannabis sativa L.) cultivation, processing, and production history and recent observations

Robert Clarke

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Animal production and pastures

Pasture and grassland productivity and foliar elongation of wheatgrass in Southern Patagonia

Victor Utrilla, Miguel Andrade, Paola Vargas, María Luz Alsina, Romina Aguilar, Julieta Galván

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Guided classification measurement of body condition in beef cows

Ana Carolina Espasandin, Andrea Gimena Larracharte Cardoso, Nicolás Pérez López

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Trace elements content and antioxidant capacity in honey from protected phytogeographical regions in Uruguay

Arnaldo Moreni Real, Cristina Cabrera, Pablo Cracco, Mónica Cadenazzi, Florencia Pirotti, Estela Santos

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Relationship between strains of Holstein cows, feeding strategies and udder health

Jéssica Tatiana Morales - Piñeyrúa, Pablo Ernesto Bobadilla, Ignacio Alcantara, Elena de Torres

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Food technology

Physicochemical characterization of georeferenced propolis from 14 locations of Uruguay

Pablo Cracco, María Cristina Cabrera, Giovanni Gallieta

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Inorganic contaminants (As, Cd, Pb) in peeled and whole potatoes and sweet potatoes

Alexandra Sixto, Alicia Mollo, Facundo Ibañez, Mariela Pistón

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Forest science and landscape management

Economic analysis of alternatives for second rotations in Eucalyptus globulus plantations in southeast Uruguay

Gustavo Balmelli, Pilar Gasparri, Virginia Morales Olmos

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Wood production and financial return in two silvopastoral systems

Mariana Boscana, Adriana Bussoni, Oscar Bentancur

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Plant production

How to foster changes towards farm sustainability? learning outcomes from a co-innovation project on vegetable-beef cattle family farms in Uruguay

Paula Colnago, Gina Favretto, María Eugenia Carriquiry, Mariela Bianco, Matías Carámbula, Gustavo Cabrera, Walter A.H. Rossing, Santiago Dogliotti

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Plant protection

First report of Neofusicoccum parvum causing stem canker on cannabis in Uruguay

Elvis Sasia , Pablo González Rabelino, Damián Collazo, Guzmán Rousserie, Elisa Silvera Pérez

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Pesticide dependence and associated risks in Uruguayan agriculture limitations in its approach

Cintia Palladino, Isabel García, Grisel Fernández

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Resistance to leaf rust in cultivars and wheat lines of Paraguay

Ruth Scholz, Silvia Pereyra, Paula Silva, Silvia Germán

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Fungi associated to Platanus x acerifolia in Uruguay and failure indicators

Agueda Claudia Scattolini Rimada, Ana Paula Coelho Duarte, Caracé Torrano, Valeria Cazzola, Pedro Larramendy, Allison Silvera, Lizandra Parins, Victoria Moreira, Elisa Silvera Perez

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Social Sciences, Rural Sociology and Agricultural Economics

Identifying agroecological transition pathways based on the Global Approach to Agricultural Systems the case of family livestock farmers in northern Uruguay

Inés Ferreira Rivaben, Virginia Rossi, Mercedes Figari, Eduardo Chia

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Comparison of different ways to measure profitability in the Uruguayan agricultural sector through longitudinal clusters

Christian Kuster, Jorge Álvarez, Mikaela Lezcano, Ramón Álvarez-Vaz

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Dairy organizations in the eastern basin of Uruguay and the development of the sector

Martín Grau, Pedro de Hegedus, Jorge Álvarez

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