Indicadores de sustentabilidad para la producción lechera familiar en Uruguay: análisis de tres casos

Humberto Tommasino; Rodrigo García Ferreira; Jorge Marzaroli; Ramón Gutiérrez

doi:10.31285/AGRO.16.583

Sustainabilty Indicators for Family Dairy Production in Uruguay: Analysis of Three Cases

Analysis of Three Cases

Authors

Humberto Tommasino Servicio Central de Extensión, Universidad de la República, Brandzen 1956, ap. 202. Montevideo, CP 11300.
Rodrigo García Ferreira Facultad de Veterinaria, Universidad de la República. Uruguay.
Jorge Marzaroli Asociación Productores Lecheros de San José. Uruguay
Ramón Gutiérrez Asociación Productores Lecheros de San José. Uruguay

DOI:

https://doi.org/10.31285/AGRO.16.583

Keywords:

sustainability indicators systems, sustainability, sustainable family farming

Abstract

This article reviews the progress in building a system of indicators to evaluate un/sustainability processes of family dairy production systems in Uruguay. It briefly introduces the concept of sustainability from which we start, and then moves forward on the proposal that has been developed. We review three specific experiences of its application at various times and territories in the region of San José. Finally, we identify the potential and limitations that have emerged during the work process, and present some results obtained with the implementation of the proposed methodology.

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Published

2012-06-01

How to Cite

Tommasino H, García Ferreira R, Marzaroli J, Gutiérrez R. Sustainabilty Indicators for Family Dairy Production in Uruguay: Analysis of Three Cases: Analysis of Three Cases. Agrocienc Urug [Internet]. 2012 Jun. 1 [cited 2024 May 2];16(1):166-7. Available from: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/583