25 years in 25 articles

Most read articles by the same author(s)

• Alicia Castillo, Valeria López, Elena Tavares, Federico Santiñaque, Marco Dalla Rizza, Polyploid induction of Eucalyptus dunnii Maiden to generate variability in breeding programs , Agrociencia Uruguay: Vol. 24 No. NE 2 (2020)
• Gustavo Pereyra, Milka Ferrer, New challenges for Uruguayan viticulture , Agrociencia Uruguay: Vol. 27 No. NE1 (2023)
• Pablo Peraza, Gonzalo Rincón, Olga Ravagnolo, Marco Dalla Rizza, Lucy Kelly, Development of a Microsatellite Multiplex for Paternity Testing in Uruguayan Corriedale Sheep , Agrociencia Uruguay: Vol. 17 No. 1 (2013)
• Milka Ferrer, Gustavo González-Neves, Gerardo Echeverría, Gianfranca Camussi, Rusley Avondet, Julia Salvarrey, Guzmán Favre, Mercedes Fourment, Agronomic behavior and oenological potential of Tannat grape in three Uruguayan climatic regiones , Agrociencia Uruguay: Vol. 15 No. 1 (2011)
• Gustavo Pereyra, Milka Ferrer, Anne Pellegrino, Remi Gaudin, Montmorillonite content is an influential soil parameter of grapevine development and yield in South Uruguay , Agrociencia Uruguay: Vol. 26 No. 2 (2022)
• Ismael Etchevers, María Victoria Iriarte, Laura Marques, Alejandra Ferenczi, Marco Dalla Rizza, Jorge Marzaroli, Alejandro Saravia, Pablo Fresia, Review on ecological interactions of the Cochliomyia hominivorax fly and assessment of the possible impacts of its eradication in Uruguay , Agrociencia Uruguay: Vol. 26 No. 2 (2022)
• Mercedes Fourment, Milka Ferrer, Hérve Quénol, Vitis vinifera L. cv. Tannat , Agrociencia Uruguay: Vol. 17 No. 2 (2013)
• Sofía Fort, María Virginia Ferreira, Sara Murchio, Claudia Schvartzman, Guillermo A. Galván, Francisco Vilaró, Maria Inés Siri, Marco Dalla Rizza, Potato plants transformed with the Arabidopsis EF-Tu receptor (EFR) show restricted pathogen colonization and enhanced bacterial wilt resistance under conditions resembling natural field infections , Agrociencia Uruguay: Vol. 24 No. NE 2 (2020)
• Gustavo González-Neves, Guzmán Favre, Diego Piccardo, Milka Ferrer, Gerardo Echeverría, Effect of Alternative Techniques of Maceration on the Color and Composition of Red Wines of Six Grape Varieties , Agrociencia Uruguay: Vol. 19 No. 1 (2015)
• Andrés Beretta, Omar Casanova, Jorge Monza, Carlos Perdomo, Color Removal From Dried-lettuce Extracts When Nitrate is Determined , Agrociencia Uruguay: Vol. 16 No. 1 (2012)