Vol. 8 No. 2 (2004)

Published: 2004-06-01

Review

Morphophysiological caracterization of forage legume

S. M. Scheffer-Basso, A. V. Ávila Jacques, M. Dall ´ Agnol

1- 10
- PDF (Português (Brasil))

Plant protection

Relationship between Wolbachia density and sex-ratio in a Trichogramma strain

C. Pascal, B. Pintureau, H. Charles, C. Katchadourian, S. Grenier, P. Bolland, C. Robin

11- 22
- PDF
Method to evaluate disease supression against Pythium debaryanum and alfalfa growth promotion by fluorescent Pseudomonas

M. L. Yanes, A. Fernández, A. Arias, N. Altier

23- 31
- PDF (Español)
- PDF
Psudomonas viridiflava (burkholder) dowson: causal agent of necrotic spots on onion and garlic (Allium spp.) leaves in Uruguay

E. Pérez Faggiani, E. Silvera Pérez, V. Gepp Ward

33- 37
- PDF (Español)
A method to measure proteolytic activity of Fusarium sp. in wheat flours

S. Gonnet, M. J. Bentancur

39- 44
- PDF (Español)

Soil and Water

Some indications of vertisols development on basic crystaline rocks

J. Bossi, A. Durán, S. Maldonado

45- 59
- PDF (Español)
Aplication of mathematical model the water quality in a section of Neuquén River - Patagonia Argentina

G. M. Polla, F. E. Horne, A. C. Dufilho

61- 71
- PDF (Español)

Plant production

Morphological variability of subterraneum system of Lotus corniculatus L.

R. Poles Maroso, C. M. Carneiro, M. V. Bordignon, M. T. Bolzon Soster, S. M. Scheffer-Basso

73- 77
- PDF (Português (Brasil))
Characterization of the reproductive behavior of "nova" mandarin in the south coast of Uruguay

F. Rivas, H. Arbiza, A. Gravina

79- 88
- PDF (Español)

Animal production and pastures

Effect of transport and lairage time in abattoirs on plasma cortisol concentration, carcass characteristics and meat quality in heavy lambs

G. Bianchi, G. Garibotto, E. van Lier, J. Franco, O. Feed, A. Peculio, O. Bentancur, V. Courdín, M. E. Fernández

89- 97
- PDF (Español)

Nota breve

Criteria for the systematization of fruit groves and vineyards in Uruguay Permissible maximum slope in the rows

M. García Petillo

99- 105
- PDF (Español)