Vol. 24 No. 1 (2020)

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  Forest Sciences more than a list of disciplines

  Roberto Scoz, Jaime González-Talice

  e356

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Plant and microbial biotechnology

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  Diversity of Maize Landraces in Germplasm Collections from South America

  Mariana Vilaró, Rafael Vidal, Tabaré Abadie

  e108

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  Uruguayan wheat proteins their relationship with traditional parameters and how are they affected by genotype and environment

  Daniel Vázquez, Andrea Balzani

  e147

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Plant production

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  Different leaf water dynamics post-anthesis affects the final kernel weight in wheat

  Osvaldo Pérez, Luis Viega, Marina Castro

  e109

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  Characteristics of the tomato fruit (Solanum lycopersicum) using native bumblebees (Bombus atratus) as pollinators in greenhouse

  Sheena Salvarrey, Estela Santos, Natalia Arbulo, Gustavo Gimenéz, Ciro Invernizzi

  e101

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Plant protection

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  Identification of Fusarium oxysporum causing sweet potato rot (Ipomoea batatas L & Lamb) in Uruguay

  Agueda Claudia Scattolini Rimada, Laura Isabel Hernández Rodríguez, Héctor González Idiarte

  e124

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Natural and environmental resources

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  WEPP model prediction evaluation of soil water content in northeast Uruguay

  Carlos Nicolás Blanco, Mario Pérez, Oscar Bentancur

  e63

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  Soil management and environmental sustainability of crop-livestock systems

  Fernando García Préchac

  e205

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Animal production and pastures

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  Fixed environmental effects and connectedness of the genetic evaluation of the Limousin breed in Uruguay

  Guillermo Luis Martínez Boggio, Rodrigo López, Fernando Macedo, Mario Lema, Olga Ravagnolo

  e141

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Plant Biology

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  Analysis of the agronomic interest characteristics for the management of Conyza blakei, Conyza bonariensis, Conyza sumatrensis, and Conyza lorentzii

  Patricia Diez de Ulzurrun, María Belén Acedo, María Eugenia Garavano, Valeria Gianelli, Verónica Nilda Ispizua

  e112

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