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ISSN: 2730-5066
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Vol. 24 No. 1 (2020)
Vol. 24 No. 1 (2020)
Published:
2020-06-24
Forest Sciences
more than a list of disciplines
Roberto Scoz, Jaime González-Talice
e356
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Plant and microbial biotechnology
Diversity of Maize Landraces in Germplasm Collections from South America
Mariana Vilaró, Rafael Vidal, Tabaré Abadie
e108
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Uruguayan wheat proteins
their relationship with traditional parameters and how are they affected by genotype and environment
Daniel Vázquez, Andrea Balzani
e147
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Plant production
Different leaf water dynamics post-anthesis affects the final kernel weight in wheat
Osvaldo Pérez, Luis Viega, Marina Castro
e109
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Characteristics of the tomato fruit (Solanum lycopersicum) using native bumblebees (Bombus atratus) as pollinators in greenhouse
Sheena Salvarrey, Estela Santos, Natalia Arbulo, Gustavo Gimenéz, Ciro Invernizzi
e101
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Plant protection
Identification of Fusarium oxysporum causing sweet potato rot (Ipomoea batatas L & Lamb) in Uruguay
Agueda Claudia Scattolini Rimada, Laura Isabel Hernández Rodríguez, Héctor González Idiarte
e124
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Natural and environmental resources
WEPP model prediction evaluation of soil water content in northeast Uruguay
Carlos Nicolás Blanco, Mario Pérez, Oscar Bentancur
e63
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Soil management and environmental sustainability of crop-livestock systems
Fernando García Préchac
e205
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Animal production and pastures
Fixed environmental effects and connectedness of the genetic evaluation of the Limousin breed in Uruguay
Guillermo Luis Martínez Boggio, Rodrigo López, Fernando Macedo, Mario Lema, Olga Ravagnolo
e141
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Plant Biology
Analysis of the agronomic interest characteristics for the management of Conyza blakei, Conyza bonariensis, Conyza sumatrensis, and Conyza lorentzii
Patricia Diez de Ulzurrun, María Belén Acedo, María Eugenia Garavano, Valeria Gianelli, Verónica Nilda Ispizua
e112
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