Marcadores moleculares asociados a la terneza de la carne
análisis del gen de la calpastatina en Aberdeen Angus, Hereford y bovino Criollo del Uruguay
DOI:
https://doi.org/10.31285/AGRO.14.860Downloads
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Published
2010-12-01
How to Cite
1.
de Soto L, Postiglioni A, Armstrong E. Marcadores moleculares asociados a la terneza de la carne: análisis del gen de la calpastatina en Aberdeen Angus, Hereford y bovino Criollo del Uruguay. Agrocienc Urug [Internet]. 2010 Dec. 1 [cited 2024 Apr. 28];14(3):180-. Available from: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/860
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