Impactos del cambio y la variabilidad climática en la agricultura

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https://doi.org/10.31285/AGRO.29.1758

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Referencias bibliográficas

Bezner Kerr R, Hasegawa T, Lasco R, Bhatt I, Deryng D, Farrell A, Gurney-Smith H, Ju H, Lluch-Cota S, Meza F, Nelson G, Neufeldt H, Thornton P. Food, fibre, and other ecosystem products. In: IPCC, editor. Climate Change 2022: impacts, adaptation and vulnerability: Working Group II Contribution to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge: Cambridge University Press; 2023. p. 713-906. Doi: 10.1017/9781009325844.007. DOI: https://doi.org/10.1017/9781009325844.007

Jägermeyr J, Müller C, Ruane AC, Elliott J, Balkovic J, Castillo O, Faye B, Foster I, Folberth C, Franke JA, Fuchs K, Guarin JR, Heinke J, Hoogenboom G, Iizumi T, Jain AK, Kelly D, Khabarov N, Lange S, Lin TS, Liu W, Mialyk O, Minoli S, Moyer EJ, Okada M, Phillips M, Porter C, Rabin SS, Scheer C, Schneider JM, Schyns JF, Skalsky R, Smerald A, Stella T, Stephens H, Webber H, Zabel F, Rosenzweig C. Climate impacts on global agriculture emerge earlier in new generation of climate and crop models. Nat Food. 2021;2(11):873-85. Doi: 10.1038/s43016-021-00400-y. DOI: https://doi.org/10.1038/s43016-021-00400-y

Kummu M, Heino M, Taka M, Varis O, Viviroli D. Climate change risks pushing one-third of global food production outside the safe climatic space. One Earth. 2021;4(5):720-9. Doi: 10.1016/j.oneear.2021.04.017. DOI: https://doi.org/10.1016/j.oneear.2021.04.017

Mbow C, Rosenzweig C, Barioni LG, Benton TG, Herrero M, Krishnapillai M, Liwenga E, Pradhan P, Rivera-Ferre MG, Sapkota T, Tubiello FN, Xu Y. Food security. In: IPCC, editor. Climate Change and land: an IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems. Cambridge: Cambridge University Press; 2022. p. 437-50. Doi: 10.1017/9781009157988. DOI: https://doi.org/10.1017/9781009157988.007

Smith MR, Mueller ND, Springmann M, Sulser TB, Garibaldi LA, Gerber J, Wiebe K, Myers SS. Pollinator deficits, food consumption, and consequences for human health: a modeling study. Environ Health Perspect. 2022;130(12):127003. Doi: 10.1289/EHP10947. DOI: https://doi.org/10.1289/EHP10947

Springmann M, Mason-D'Croz D, Robinson S, Garnett T, Godfray HC, Gollin D, Rayner M, Ballon P, Scarborough P. Global and regional health effects of future food production under climate change: a modelling study. Lancet. 2016;387(10031):1937-46. Doi: 10.1016/S0140-6736(15)01156-3. DOI: https://doi.org/10.1016/S0140-6736(15)01156-3

Sturman A, Quenol H. Climate Change: impacts and adaptation at regional and local scales. Oxford: Oxford University Press; 2023. 280p. DOI: https://doi.org/10.1093/hesc/9780198807506.001.0001

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Publicado

2025-08-01

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Fourment M, Tiscornia G, Quénol H. Impactos del cambio y la variabilidad climática en la agricultura. Agrocienc Urug [Internet]. 1 de agosto de 2025 [citado 17 de octubre de 2025];29(NE2):e1758. Disponible en: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/1758

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