Impactos del cambio y la variabilidad climática en la agricultura
DOI:
https://doi.org/10.31285/AGRO.29.1758Descargas
Referencias bibliográficas
Bezner Kerr R, Hasegawa T, Lasco R, Bhatt I, Deryng D, Farrell A, Gurney-Smith H, Ju H, Lluch-Cota S, Meza F, Nelson G, Neufeldt H, Thornton P. Food, fibre, and other ecosystem products. In: IPCC, editor. Climate Change 2022: impacts, adaptation and vulnerability: Working Group II Contribution to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge: Cambridge University Press; 2023. p. 713-906. Doi: 10.1017/9781009325844.007. DOI: https://doi.org/10.1017/9781009325844.007
Jägermeyr J, Müller C, Ruane AC, Elliott J, Balkovic J, Castillo O, Faye B, Foster I, Folberth C, Franke JA, Fuchs K, Guarin JR, Heinke J, Hoogenboom G, Iizumi T, Jain AK, Kelly D, Khabarov N, Lange S, Lin TS, Liu W, Mialyk O, Minoli S, Moyer EJ, Okada M, Phillips M, Porter C, Rabin SS, Scheer C, Schneider JM, Schyns JF, Skalsky R, Smerald A, Stella T, Stephens H, Webber H, Zabel F, Rosenzweig C. Climate impacts on global agriculture emerge earlier in new generation of climate and crop models. Nat Food. 2021;2(11):873-85. Doi: 10.1038/s43016-021-00400-y. DOI: https://doi.org/10.1038/s43016-021-00400-y
Kummu M, Heino M, Taka M, Varis O, Viviroli D. Climate change risks pushing one-third of global food production outside the safe climatic space. One Earth. 2021;4(5):720-9. Doi: 10.1016/j.oneear.2021.04.017. DOI: https://doi.org/10.1016/j.oneear.2021.04.017
Mbow C, Rosenzweig C, Barioni LG, Benton TG, Herrero M, Krishnapillai M, Liwenga E, Pradhan P, Rivera-Ferre MG, Sapkota T, Tubiello FN, Xu Y. Food security. In: IPCC, editor. Climate Change and land: an IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems. Cambridge: Cambridge University Press; 2022. p. 437-50. Doi: 10.1017/9781009157988. DOI: https://doi.org/10.1017/9781009157988.007
Smith MR, Mueller ND, Springmann M, Sulser TB, Garibaldi LA, Gerber J, Wiebe K, Myers SS. Pollinator deficits, food consumption, and consequences for human health: a modeling study. Environ Health Perspect. 2022;130(12):127003. Doi: 10.1289/EHP10947. DOI: https://doi.org/10.1289/EHP10947
Springmann M, Mason-D'Croz D, Robinson S, Garnett T, Godfray HC, Gollin D, Rayner M, Ballon P, Scarborough P. Global and regional health effects of future food production under climate change: a modelling study. Lancet. 2016;387(10031):1937-46. Doi: 10.1016/S0140-6736(15)01156-3. DOI: https://doi.org/10.1016/S0140-6736(15)01156-3
Sturman A, Quenol H. Climate Change: impacts and adaptation at regional and local scales. Oxford: Oxford University Press; 2023. 280p. DOI: https://doi.org/10.1093/hesc/9780198807506.001.0001

Descargas
Publicado
Cómo citar
Número
Sección
Licencia
Derechos de autor 2025 Agrociencia Uruguay

Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.
Estadísticas de artículo | |
---|---|
Vistas de resúmenes | |
Vistas de PDF | |
Descargas de PDF | |
Vistas de HTML | |
Otras vistas |