Vol. 26 No. 1 (2022)

View Vol. 26 No. 1 (2022)

Published: 2022-09-05

Plant protection

Storage temperatures for Bowdichia virgilioides seeds an endangered species

Giovana Esteves, Gabriel Chiari, César Alfredo Valenzuela, Amanda A. Cardoso, Plinio Rodrigues dos Santos Filho, Breno Régis Santos

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Natural and environmental resources

Remote sensing of invasive alien woody species in Uruguayan native forests

Juan Marcos Olivera, María Eugenia Riaño

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Soil sampling depth and phosphorus extraction method for phosphorus in leguminous pastures

Robin Cuadro, Mónica Cadenazzi, Juan Andrés Quincke

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Animal production and pastures

Cytotoxic effect of Senecio madagascariensis (Asteraceae) extracts on cancer derived cell lines

Alejandra Mondino, Kevin Yaneselli, Ana Ingold, Carolina Echeverry, Sofia Raffaelli, Álvaro Vázquez, Carmen García y Santos

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Uruguayan honey from different regions, characterization and origin markers

Pablo Cracco, Cristina Cabrera, Mónica Cadenazzi, Giovanni Galietta Positano, Arnaldo Moreni, Estela Santos, Fernanda Zaccari

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High performance of growing lambs grazing Paspalum notatum INIA Sepé with energy-protein supplement including sorghum-DDGS

Ana Inés Tafernaberry Panissa, Estefania Romaniuk Colman, Elize van Lier, Rafael Reyno, Ignacio De Barbieri

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Food technology

Consumer perception of purple-fleshed sweet potatoes hedonic, sensory, and emotional expectations

Joanna Lado, Esteban Vicente, Gustavo Rodríguez, Gastón Ares

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Honey characterization from two landscapes of the northeast region of Uruguay

Pablo Cracco, Arnaldo Moreni, Cristina Cabrera, Giovanni Galietta, Estela Santos

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