Multiplication of Soybean Seeds at Low Seeding Rates

Authors

  • Winícius Menegaz Agropastoril Jotabasso LTDA, Rondonópolis (MT).
  • César Iván Suárez-Castellanos Universidade Federal de Pelotas, Faculdade de Agronomia Eliseu Maciel, Programa de Pós-Graduação em Ciência e Tecnologia de Sementes, Pelotas (RS).
  • Geri Eduardo Meneghello Universidade Federal de Pelotas, Faculdade de Agronomia Eliseu Maciel, Programa de Pós-Graduação em Ciência e Tecnologia de Sementes, Pelotas (RS).
  • Alberto Bohn Syngenta, Copercampos, Campos Novos (SC).
  • Alex Leal de Oliveira Instituto Federal Farroupilha, Alegrete (RS).
  • Luis Osmar Braga Schuch Universidade Federal de Pelotas, Faculdade de Agronomia Eliseu Maciel, Programa de Pós-Graduação em Ciência e Tecnologia de Sementes, Pelotas (RS).

DOI:

https://doi.org/10.31285/AGRO.22.1.5

Keywords:

Glycine max, physiological quality, productivity, seed production, multiplication factor

Abstract

The genetic seed produced by the breeder is far from enough to supply the market demand, a problem that can be faced with a two-way approach: increasing the area of multiplication, and/or increasing the seed-multiplying factor. Testing the limits of low seeding rates to determine the resulting increase in individual plant seed production is an extremely useful trait for breeding programs as well as for seed production. The aim of this work was to establish the multiplication factor for soybean seeds resulting from stands obtained from low seeding rates. Stands of 35, 50, 65, 80, 95, and 110 thousand plants per hectare of soybean cultivar BMX Potência RR were displayed in a completely randomized block design, assessing seed yield, yield components and the physiological quality of seeds. Soybean seed yield from low stands treatments did not compromise the physiological quality of the seed produced, however, the higher seed potential of individual plants did not compensate for the lower seed yield per area obtained compared to that of seed rates close to the optimum. For each 15-thousand per hectare stand increase we observed an increase of up to 405 kg (16 % in average) for the range of seed rates studied, however, the seed multiplication factor decreased at a rate of 9 % per each 15-thousand plants per hectare.

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Published

2018-12-07

How to Cite

1.
Menegaz W, Suárez-Castellanos CI, Meneghello GE, Bohn A, de Oliveira AL, Braga Schuch LO. Multiplication of Soybean Seeds at Low Seeding Rates. Agrocienc Urug [Internet]. 2018 Dec. 7 [cited 2024 Apr. 23];22(1):45-52. Available from: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/32

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Section

Plant production
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