Accumulation of Dry Matter and Nutrients by Supersweet Corn

Authors

  • Natalia Barreto Meneses Universidade Estadual Paulista, Departamento de Produção Vegetal. Via de acesso Professor Paulo Donato Castellane s/n, 14884-900, Jaboticabal, São Paulo, Brasil.
  • Arthur Bernardes Cecílio-Filho Universidade Estadual Paulista, Departamento de Produção Vegetal. Via de acesso Professor Paulo Donato Castellane s/n, 14884-900, Jaboticabal, São Paulo, Brasil.
  • Cláudia Amaral Cruz Universidade Estadual Paulista, Departamento de Produção Vegetal. Via de acesso Professor Paulo Donato Castellane s/n, 14884-900, Jaboticabal, São Paulo, Brasil.
  • Tatiana Pagan Loeiro da Cunha Universidade Estadual Paulista, Departamento de Produção Vegetal. Via de acesso Professor Paulo Donato Castellane s/n, 14884-900, Jaboticabal, São Paulo, Brasil.
  • Leonardo Correia Costa Universidade Estadual Paulista, Departamento de Produção Vegetal. Via de acesso Professor Paulo Donato Castellane s/n, 14884-900, Jaboticabal, São Paulo, Brasil.
  • Juan Waldir Mendoza-Cortez Universidade Estadual Paulista, Departamento de Produção Vegetal. Via de acesso Professor Paulo Donato Castellane s/n, 14884-900, Jaboticabal, São Paulo, Brasil.

DOI:

https://doi.org/10.31285/AGRO.22.1.6

Keywords:

Zea mays convar. saccharata var. rugosa, nutrients uptake, phenology

Abstract

Brazil has a great potential for the production of supersweet corn. However, this crop is lacking in technical information that assists in the management of fertilization and mineral nutrition aiming at a high crop yield, a high industrial performance, and a low environmental impact. This study aimed to quantify the growth and accumulation of nutrients by supersweet corn ‘GSS 41243’, in Guaíra, Brazil, from April to August 2013. Plant samples were collected 20 to 100 days after emergence, with 10-days intervals. At the end of the cycle, the crop accumulated 21.5 t ha-1 of dry matter, 39 % of which accumulated in the ears (8.4 t ha-1). The amount of nutrients accumulated by the crop were 306.8, 46.2, 406.3, 39.0, 33.4 and 23.1 kg ha-1 of N, P, K, Ca, Mg and S, respectively, and 213.6, 118.4, 3,360.0, 784.0 and 684.0 g ha-1 of B, Cu, Fe, Mn, and Zn, respectively. In relation to the total accumulated, the nutrient exports in the ears corresponded, in kg ha-1, to 103,0 (N); 19.0 (P); 104.5 (K); 3.4 (Ca); 9.90 (Mg); 7.3 (S) and, in g ha-1, at 64.0 (B); 33.6 (Cu); 632 (Fe); 184 (Mn) and 320 (Zn).

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Published

2018-12-07

How to Cite

1.
Barreto Meneses N, Cecílio-Filho AB, Cruz CA, Cunha TPL da, Costa LC, Mendoza-Cortez JW. Accumulation of Dry Matter and Nutrients by Supersweet Corn. Agrocienc Urug [Internet]. 2018 Dec. 7 [cited 2024 Apr. 25];22(1):53-62. Available from: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/33

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Section

Plant production
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