Contribución del mejoramiento genético en bovinos de carne a la mitigación del efecto invernadero

Authors

  • E. A. Navajas Facultad de Veterinaria, Montevideo, Uruguay.
  • C. A. Duthie Scottish Agricultural College, Edinburgh, United Kingdom.
  • P. R. Amer AbacusBio Limited, Dunedin, New Zealand.
  • R. Roehe Scottish Agricultural College, Edinburgh, United Kingdom.
  • G. Simm Scottish Agricultural College, Edinburgh, United Kingdom.
  • T. Roughsedge Scottish Agricultural College, Edinburgh, United Kingdom.

DOI:

https://doi.org/10.31285/AGRO.14.869

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Published

2010-12-01

How to Cite

1.
Navajas EA, Duthie CA, Amer PR, Roehe R, Simm G, Roughsedge T. Contribución del mejoramiento genético en bovinos de carne a la mitigación del efecto invernadero. Agrocienc Urug [Internet]. 2010 Dec. 1 [cited 2024 Apr. 27];14(3):189-. Available from: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/869

Issue

Vol. 14 No. 3 (2010)

Section

Abstracts
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