Vol. 25 No. NE2 (2021)

View Vol. 25 No. NE2 (2021)

Celebrating the International Year of Fruits and Vegetables

Published: 2022-01-05

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Celebrating the International Year of Fruits and Vegetables

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Mensaje de la delegación de la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) en Uruguay

Daniela Godoy, Tito Efraín Díaz

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Fruits and vegetables production in Uruguay in light of the FAO International Year of Fruits and Vegetables

Roberto Zoppolo, Paula Colnago

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Section 1. Benefits of consuming fruits and vegetables: diets, lifestyles and pr

Biological activity and chemical composition of native fruits a review

Elisa dos Santos Pereira, Chirle de Oliveira Raphaelli, Marjana Radünz, Taiane Mota Camargo, Márcia Vizzotto

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Nutrients and bioactive compounds naturally packed in fruits and vegetables an innovative tool for public policies

Fernanda Isabel Zaccari Veiga, Ali Saadoun, María Cristina Cabrera Bascardal

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Nutritional Quality and Nutraceutical Potential of Fruits and Vegetables as a tool for Genetic Breeding Programs

Virginia Ferrari, Gustavo Rodríguez, Matías González, Esteban Vicente, Gustavo Giménez, Danilo Cabrera, Facundo Ibañez

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Butia physical, nutritional and antioxidant properties of red, orange and yellow fruits

Fernanda Isabel Zaccari Veiga, Marta Del Puerto, María Cristina Cabrera

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Encapsulated bioactive compounds from a winemaking byproduct for its application as functional ingredient in yogurt

Victoria Olt, Jessica Baéz, Santiago Jorcin, Tomás López, Adriana Maite Fernández-Fernández, Alejandra Medrano Fernandez

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Section 2. Sustainable Food Systems for Fruits and Vegetables

Non-destructive techniques for mitigating losses of fruits and vegetables

Ana Cecilia Silveira, Silvia Rodríguez, Ricardo Kluge, Luiz Fabiano Palaretti, Carlos Inestroza, Victor H. Escalona

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Strategies to reduce losses and waste of fruits and vegetables in the last stages of the agrifood-chain advances and challenges

Ana María Giménez, Pablo Montoli, María Rosa Curutchet, Gastón Ares

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Biocontrol activity of Debaryomyces hansenii against blue mold on apple and pear during cold storage

Eloisa Arrarte, Gabriela Garmendia, Michael Wisniewski, Silvana Vero

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