Vol. 23 No. 2 (2019)

• The challenge of making the idea of Sustainable Intensification operational

  José María Paruelo

  e140

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Plant and microbial biotechnology

• Rhizobium inoculants for alfalfa in acid soils A proposal for Uruguay

  Sofía Tabares-da Rosa, Santiago Signorelli, María Florencia Del Papa, Ornella Sabatini, Rafael Reyno, Fernando Lattanzi, Mónica Rebuffo, Juan Sanjuán, Jorge Monza Galetti

  e120

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Animal production and pastures

• Changes in the Pastoral Value of the Vegetation in Silvopastoral Systems and Grassland

  Edison David Silveira Martínez, Mónica Cadenazzi, Ramiro Zanoniani, Pablo Boggiano

  e103

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• The Livestock farmers who adopt irrigation Analysis of technical change

  Gonzalo Cámara, Fiorella Cazzuli, Pedro Arbeletche, Pedro Ond De Hegedus

  e82

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• Quality of Carcass and Fat of Pigs Receiving Diets with Sorghum, Canola Expeller and Peas

  Roberto Mario Bauza Devessi, Roberto Barreto González, Dalel Silva, Cecilia Bratschi

  e86

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• Efficiency of Three Tools for Detecting Heat in Holstein Heifers

  Jéssica Tatiana Morales - Piñeyrúa

  e84

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Plant production

• Nitrogen fertilization, crop age at harvesting and quality of sugarcane in a moderately saline soil

  Jorge Pinna Cabrejos, Sergio André Valdivia Salazar, Sergio Adrián Valdivia Vega

  e81

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• Response to Nitrogen and Phosphorus Fertilization in Lignocellulosic Crops

  María Virginia Viana Otero, Guillermo Siri Prieto

  e92

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Plant protection

• First Record of Palpita persimilis (Lepidoptera, Crambidae) and Oxycenus maxwelli (Acari, Eriophyidae) in South-eastern Uruguay

  Juan Pablo Burla Lemos, Enrique Castiglioni, Denise Navia, Joaquín Aldabe

  e91

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• First Report of Zonate Leaf Spot in Sorghum Caused by Microdochium sorghi in Uruguay

  Silvina Stewart, Marcelo Julián Rodriguez Alonzo, Natalia Mattos, Eduardo Abreo

  e74

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• Advances in the development of a biofungicide Physical-chemical characterization and antifungal activity of propolis

  Irene Laura Cibanal, Leticia A. Fernández, Gabriela Krepper, Cecilia Noemí Pellegrini, Liliana María Gallez

  e83

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Natural and environmental resources

• The effectiveness of an agricultural policy tool Business Plans in Fruit Trees

  Martha Tamosiunas

  e105

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• Estimation of Soil Loss Ratio for Rapeseed Crop (Brassica napus) from the USLE/RUSLE Model in Uruguay

  Gustavo Olivera, Gonzalo Ferreira, Mario Pérez Bidegain, Carlos Clérici

  e102

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• Spatial Distribution and Tree Cover of Hillside and Ravine Forests in Uruguay The Challenges of Mapping Patchy Ecosystems

  Carolina Toranza, Christine Lucas, Mauricio Bruno Ceroni Acosta

  e85

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Social science and Agrarian economics

• Land Market Influence on Reproduction of Family Production Systems in Barriga Negra (Lavalleja, Uruguay)

  Gustavo Benítez, Javier Román, Pedro S. Neumann

  e93

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• Assessment of the Vulnerability of Cattle Producers of Sierras del Este in Different Scenarios

  Ismael Díaz, Marcel Achkar, Francisco José Diéguez Cameroni, Néstor Mazzeo

  e90

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• Proposal of Sociocultural Indicators of Sustainability Applicable to Goat Producers in Northwestern Córdoba, Province of Córdoba, Argentina

  Cecilia Valeria Pen, María del Rosario Brouard Uriburu, Martha Beatriz Villar, Miguel Angel Rodríguez Maiztegui, Narda Isabel Acuña, Claudia del Huerto Romero, Patricia Evelina Durando

  e94

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• Occupation and Pluriactivity of the Families in the Southern Region of Brazil

  Carlos Alves do Nascimento, Marcelino De Souza, Jefferson Andronio Ramundo Staduto, Rita Ines Paetzhold Pauli

  e78

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Food technology

• Hot Air Treatment and its Effect on Nectarine Metabolism var. Big Top Stored at Different Temperatures

  Victor David González López, Vanessa Cuozzo Rucci, Eva Torres, Yanina Pariani Marrero, Ana Cecilia Silveira

  e95

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