Vol. 24 No. 2 (2020)

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  Old problems, new challenges in plant health

  Lina Bettucci

  e391

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  The need to reduces food losses and waste

  Ana Cecilia Silveira

  e421

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Plant production

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  Horticultural systems based on greenhouse tomato in south Uruguay characterization and analysis of economic efficiencies

  María Cecilia Berrueta, Santiago Dogliotti, Gustavo Giménez

  e87

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Plant protection

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  Spray nozzle performance on wheat

  Matilde Mur, Santiago Gadea, Mariano Julio Ponce, Víctor Hugo Merani, Facundo Daniel Guilino, Roberto Hernán Balbuena

  e149

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  Foundations and developments of pest management in Uruguay a review of the lessons and challenges

  César Basso, Ximena Cibils-Stewart

  e409

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Natural and environmental resources

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  EMAG - National model for evaluating environmental impacts of cattle production systems in Uruguay

  Gonzalo Becoña, Stewart Ledgard, Laura Astigarraga, Carolina Lizarralde, Francisco Dieguez, Morales Hermes

  e48

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  Soil characterization of horticultural greenhouses in northern Uruguay

  Daniel Silveira, Mónica Barbazán

  e51

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Animal production and pastures

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  Sample size needed to make decisions about measuring FEC in a contemporary group of lambs

  Washington Bell, Ana Laura Sánchez, Raúl W. Ponzoni

  e206

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  Effect of crude protein level in high grain diets on calf growth and feed utilization

  Virginia Beretta, Alvaro Simeone, Ignacio Morteiro, Ignacio Young

  e111

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Social science and Agrarian economics

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  Achieving the Sustainable Development Goals through good enough governance lessons from Argentine and Brazilian Municipalities

  Gabriela Litre, Marcel Bursztyn, Jane Simoni, Rafael Morais Reis

  e139

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  Renewable energies as tools for rural development

  Patricia Primo, Marta Chiappe

  e119

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Plant and microbial biotechnology

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  Potential cyanobacterial inoculants for rice described from a polyphasic approach

  Germán Pérez, Victoria Cerecetto, Pilar Irisarri

  e52

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