A methodological approach to estimating the production value of family farming in Uruguay

Abstract

Family farming plays a pivotal role in the economic and social structure of rural areas, particularly in developing countries, where it underpins food production, food security, and rural employment. Despite its recognized importance, there is a lack of detailed, disaggregated data and estimates regarding its economic contribution. This study fills that gap by quantifying the share of family farming in Uruguay’s gross production value (GPV) across five key agricultural sectors: fruit production, horticulture, beekeeping, beef cattle, and dairy farming. Using data from the National Family Farming Registry, combined with administrative records and price data, the research estimates GPV based on physical output and average national prices. From 2018 to 2022, family farming consistently contributed between 14% and 17% to the total GPV in these sectors. By providing empirical evidence of its economic relevance, this work enhances understanding of the sector and informs the development of more targeted and effective agricultural policies.