Vol. 23 No. 1 (2019)

• Embedding Adaptation to Climate Variability and Change into Actual Decisions, Policies and Development Plans

  Walter E. Baethgen

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Plant and microbial biotechnology

• The vermicompost anticipates flowering and increases tomato productivity

  Gerusa Pauli Kist Steffen, Joseila Maldaner, Rosana Matos de Morais, Cleber Witt Saldanha, Evandro Luiz Missio, Ricardo Bemfica Steffen, Benjamin Dias Osorio Filho

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Plant production

• Variations in Luminosity, Temperature and Osmotic Potential Affect the Eragrostis plana Germination

  Joseila Maldaner, Gerusa Pauli Kist Steffen, Evandro Luiz Missio, Cleber Witt Saldanha, Moro Tamires Silveira, Fátima Ionara Conterato, Rejane Flores, Rosana Matos de Morais

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Plant protection

• Crop Sequence Effects on Native Populations of Trichoderma spp. in No-till Agriculture

  Andrés Villar, Oswaldo Ernst, Mónica Cadenazzi, Silvana Vero, Silvia Pereyra, Nora Altier, Diego Chouhy, Fabrizio Langone, Carlos A. Pérez

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• Identification of Wheat Leaf Rust Races Present in Uruguay during

  R. Scholz, S. Pereyra, R. García, S. Germán

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• Identification of Earthworm Species in Uruguay Based on Morphological and Molecular Methods

  Gabriella Jorge Escudero, Jan Lagerlöf, Claudio Martínez Debat, Carlos Alberto Pérez

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• Response of Olive (Olea europaea) Cultivars Against Venturia oleaginea Causing Olive Scab in Uruguay

  Yesica Bernaschina, Sandra Alaniz, Paula Conde-Innamorato, Carolina Leoni

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Natural and environmental resources

• Charts of Maximum Rain in 24 Hours in Uruguay, for Different Periods of Return

  Michel Koolhaas

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• Variability of Alfalfa (Medicago sativa L.) Seasonal Forage Production in the Southwest of Uruguay

  Alvaro Otero, Marina Castro

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Animal production and pastures

• Considerations About the Necessary Precision in Internal Parasite Egg Count in Ovine Faeces

  Ana L. Sánchez, Washington Bell, Raúl W. Ponzoni

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• Inclusion of Rice Bran in Diets for Post-weaning Piglets Effect on the Productive Behavior and Carcass Traits

  M. Montenegro, C. Carballo, P. González Barrios, G. Castro, N. Barlocco, S. Llambí

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• Effect of Condensed Tannins in Lotus uliginosus cv. E-Tanin and/or Extracts of Quebracho and Chestnut in Carcass and Lamb Meat

  Santiago Luzardo, América Mederos, Gustavo Brito

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Social Sciences, Rural Sociology and Agricultural Economics

• Uruguay A Food Producer Country for a Dysfunctional Food System

  Alberto Gómez Perazzoli

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Food technology

• Integration of Sensory Analysis into Plant Breeding A Review

  Joanna Lado, Ana Inés Moltini, Esteban Vicente, Gustavo Rodríguez, Patricia Arcia, Mariana Rodríguez, Martín López, Alejandra Billiris, Gastón Ares

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