Vol. 21 No. 1 (2017)

Published: 2017-06-01

Plant and microbial biotechnology

Use of Additives and Physical Methods to Maintain the Quality of Fresh Cut Produces

Ana Cecilia Silveira

1- 6
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Chemical Treatments to Sanitize Fresh-cut Vegetables Ozone, Electrolyzed Water and Peracetic Acid

Encarna Aguayo, Perla Gómez, Francisco Artés-Hernández, Francisco Artés

7- 14
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In vitro Establishment of Native Yerba Mate (Ilex paraguariensis A. St.-Hil.) from Uruguay

Silvia Ross, María Emilia Arriaga, Evelin Pechi

15- 23
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Plant production

Growth of Wheat Plants Submitted to the Application of the Growth Regulator Trinexapac-ethyl and Vigor of the Produced Seeds

Felipe Koch, Geison Rodrigo Aisenberg, Manoela Andrade Monteiro, Tiago Pedó, Paulo Dejalma Zimmer, Franscisco Amaral Villela, Tiago Zanatta Aumonde

24- 32
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Comparative Study of Commercial Clones of Tannat (Vitis vinifera L.) in Southern Uruguay

Edgardo Disegna, Virginia Ferrari, Andrés Coniberti

33- 42
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Analysis and Hierarchization of Factors Explaining Strawberry Cultivation Yield Gap in Southern Uruguay

Mariana Scarlato, Gustavo Giménez, Alberto Lenzi, Alejandra Borges, Óscar Bentancur, Santiago Dogliotti

43- 57
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Treatment of Soybeans Seeds and their Influence on the Physiological Quality During Storage

Leandro Gabriel Trafane, Xavier Fernanda da Motta, César Ivan Suarez Castelhanos, Andréia da Silva Almeida, Eduardo Meneghello Géri, Lilian Madruga de Tunes

58- 68
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Dynamics of Emergence and Intra-specific Competition in Conyza sumatrensis

Valeria Gianelli, Francisco Bedmar, Patricia Diez de Ulzurrun, Hernán Panaggio

69- 77
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Techno-economic Assessment of Biomass Gasification of Spartina argentinensis

Emiliano Jozami, Juan Carlos Porstmann, Alberto Shocron, Susana Feldman

78- 88
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Plant protection

First Report of Phytophthora sojae and its Pathotypes Affecting Soybean in Uruguay

Agustina Sans, Marcelo Rodríguez, Paula Silva, Silvina Stewart

89- 94
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Use of Native Bumblebees (Bombus atratus Franklin and Bombus bellicosus Smith) to Improve Seed Production of Red Clover (Trifolium pratense)

Sheena Salvarrey, Natalia Arbulo, Carlos Rossi, Estela Santos, Luis Salvarrey, Ciro Invernizzi

95- 104
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Natural and environmental resources

Titratable Acidity at pH = 7 Estimated from the pH of a Soil:Buffer Mixture

Andrés Nicolás Beretta, Daniel Bassahun, Deborah Torres, Raquel Musselli, Leticia García

105- 108
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Strategies to Minimize Water Consumption while Maintaining Productivity in Uruguayan Rice Production

Sara Riccetto, María Cristina Capurro, Álvaro Roel

109- 119
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Animal production and pastures

Estimating Aboveground Net Primary Production and Carrying Capacity a Case Study in Sierras del Este, Uruguay

Federico Gallego, Felipe Lezama, Fabiana Pezzani, Luis López-Mársico, Elsa Leoni, Ana Laura Mello, Beatríz Costa

120- 130
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Supplementation with Sources of Fiber or Starch for Finishing Steers Grazing Winter Pastures

Virginia Beretta, Álvaro Simeone, Juan Franco, Óscar Bentancur

131- 139
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Social science and Agrarian economics

Collaborative Innovation The Case of the National Livestock Information System

Cristina Zurbriggen, Miguel Sierra

140- 152
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