Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Agrociencia Uruguay
About the journal
History of the journal
Editorial Team
Editorial process
Journal Policies
Indexs and directories
Statistics
Contact
Information for authors/editors
Regular issues
Special issues
Tutorials
Published issues
Events
Search
ISSN: 2730-5066
Register
Login
Home
/
Archives
/
Vol. 21 No. 1 (2017)
Vol. 21 No. 1 (2017)
Published:
2017-06-01
Plant and microbial biotechnology
Use of Additives and Physical Methods to Maintain the Quality of Fresh Cut Produces
Ana Cecilia Silveira
1- 6
PDF (Español)
Chemical Treatments to Sanitize Fresh-cut Vegetables
Ozone, Electrolyzed Water and Peracetic Acid
Encarna Aguayo, Perla Gómez, Francisco Artés-Hernández, Francisco Artés
7- 14
PDF (Español)
In vitro Establishment of Native Yerba Mate (Ilex paraguariensis A. St.-Hil.) from Uruguay
Silvia Ross, María Emilia Arriaga, Evelin Pechi
15- 23
PDF (Español)
Plant production
Growth of Wheat Plants Submitted to the Application of the Growth Regulator Trinexapac-ethyl and Vigor of the Produced Seeds
Felipe Koch, Geison Rodrigo Aisenberg, Manoela Andrade Monteiro, Tiago Pedó, Paulo Dejalma Zimmer, Franscisco Amaral Villela, Tiago Zanatta Aumonde
24- 32
PDF
Comparative Study of Commercial Clones of Tannat (Vitis vinifera L.) in Southern Uruguay
Edgardo Disegna, Virginia Ferrari, Andrés Coniberti
33- 42
PDF (Español)
Analysis and Hierarchization of Factors Explaining Strawberry Cultivation Yield Gap in Southern Uruguay
Mariana Scarlato, Gustavo Giménez, Alberto Lenzi, Alejandra Borges, Óscar Bentancur, Santiago Dogliotti
43- 57
PDF (Español)
Treatment of Soybeans Seeds and their Influence on the Physiological Quality During Storage
Leandro Gabriel Trafane, Xavier Fernanda da Motta, César Ivan Suarez Castelhanos, Andréia da Silva Almeida, Eduardo Meneghello Géri, Lilian Madruga de Tunes
58- 68
PDF (Español)
Dynamics of Emergence and Intra-specific Competition in Conyza sumatrensis
Valeria Gianelli, Francisco Bedmar, Patricia Diez de Ulzurrun, Hernán Panaggio
69- 77
PDF (Español)
Techno-economic Assessment of Biomass Gasification of Spartina argentinensis
Emiliano Jozami, Juan Carlos Porstmann, Alberto Shocron, Susana Feldman
78- 88
PDF
Plant protection
First Report of Phytophthora sojae and its Pathotypes Affecting Soybean in Uruguay
Agustina Sans, Marcelo Rodríguez, Paula Silva, Silvina Stewart
89- 94
PDF (Español)
Use of Native Bumblebees (Bombus atratus Franklin and Bombus bellicosus Smith) to Improve Seed Production of Red Clover (Trifolium pratense)
Sheena Salvarrey, Natalia Arbulo, Carlos Rossi, Estela Santos, Luis Salvarrey, Ciro Invernizzi
95- 104
PDF (Español)
Natural and environmental resources
Titratable Acidity at pH = 7 Estimated from the pH of a Soil:Buffer Mixture
Andrés Nicolás Beretta, Daniel Bassahun, Deborah Torres, Raquel Musselli, Leticia García
105- 108
PDF (Español)
Strategies to Minimize Water Consumption while Maintaining Productivity in Uruguayan Rice Production
Sara Riccetto, María Cristina Capurro, Álvaro Roel
109- 119
PDF (Español)
Animal production and pastures
Estimating Aboveground Net Primary Production and Carrying Capacity
a Case Study in Sierras del Este, Uruguay
Federico Gallego, Felipe Lezama, Fabiana Pezzani, Luis López-Mársico, Elsa Leoni, Ana Laura Mello, Beatríz Costa
120- 130
PDF (Español)
Supplementation with Sources of Fiber or Starch for Finishing Steers Grazing Winter Pastures
Virginia Beretta, Álvaro Simeone, Juan Franco, Óscar Bentancur
131- 139
PDF (Español)
Social science and Agrarian economics
Collaborative Innovation
The Case of the National Livestock Information System
Cristina Zurbriggen, Miguel Sierra
140- 152
PDF (Español)
Language
Español
English
Português (Brasil)
Make a Submission
Make a Submission
index
Keywords
redes_sociales
Current Issue
Developed By
Open Journal Systems