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ISSN: 2730-5066
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Vol. 7 No. 1 (2003)
Vol. 7 No. 1 (2003)
Published:
2003-01-01
Animal production and pastures
Carcass attributes in breeding objectives and selection criteria for british breeds in Uruguay
J. I. Urioste, R. W. Ponzoni, M. Aguirrezabala, G. Rovere, D. Saavedra
1- 8
PDF (Español)
PDF
Performance in Île de France rams and corriedale and polwarth ewes progeny
G. Bianchi, G. Garibotto, O. Bentancur
9- 18
PDF (Español)
The effect of the lamb sex and length of lactation on growth and carcass characteristics and meat shear force in corriedale lambs slaughtered at 5 month of age
G. Garibotto, G. Bianchi, J. Franco, O. Bentancur, J. Perrier, J. González
19- 28
PDF (Español)
Morphological variability in Adesmia latifolia population
S. M. Scheffer-Basso, F. Weber, M. Dall ´ Agnol, R. Lubenow
30- 34
PDF (Português (Brasil))
Winter annual grasses for forage production
a preliminary evaluation of cultivars
G. Noro, S. M. Scheffer-Basso, R. Serena Fontaneli, E. Andreatta
35- 40
PDF (Português (Brasil))
Water levels and defoliation frequencies on the behavior of Lotus corniculatus L.
F. H. Santiñaque, J. P. Battista
41- 51
PDF (Español)
Plant protection
Evaluation of repelence of Heterotermes tenuis (isoptera, rhinotermitidae) to meliaceae by-products
E. Castiglioni, J. D. Vendramim
52- 58
PDF (Español)
Plant production
Adaptation of the elaboration of red wines in function of the grape´s polyphenolic potential
experiences carried out in the 2001 vintage
G. González-Neves, M. Ferrer, A. Carbonneau, M. Moutounet
59- 67
PDF (Español)
Biological characteristics of the promissory forage native legume Trifolium polymorphum poir. (fabaceae, faboideae)
G. Speroni, P. Izaguirre
68- 76
PDF (Español)
PDF
Social Science
Understanding, dialoguing, and collaborating
reflections about technical advising in the agricultural sector
E. Chía, M. Testut, M. Figari, V. Rossi
77- 91
PDF (Español)
Miscellany
Use of prostaglandin F2α in oestrus and ovulation synchronization programs in beff cattle
a critic discussion
J. B. Rodríguez Blanquet
92- 104
PDF (Español)
Vine and terroir responses
elements to determine a method of study
A. Deloire, M. Ferrer, A. Carbonneau
105- 113
PDF (Español)
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