Workshop

Ecological meat: summary and conclusions

Authors

  • S. Chifflet Facultad de Agronomía, Universidad de la República Oriental del Uruguay.
  • R. Severino Técnico de la Caja Notarial de Jubilaciones y pensiones.

DOI:

https://doi.org/10.31285/AGRO.01.1091

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Published

1997-06-01

How to Cite

1.
Chifflet S, Severino R. Workshop: Ecological meat: summary and conclusions. Agrocienc Urug [Internet]. 1997 Jun. 1 [cited 2025 Oct. 17];1(1):100-3. Available from: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/1091

Issue

Vol. 1 No. 1 (1997)

Section

Miscellany

License

Copyright (c) 1997 Agrociencia Uruguay

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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