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Vol. 30 No. NE2 (2026)

View Vol. 30 No. NE2 (2026)

2nd Olive Oil Conference

Published: 2026-06-05

Second Latin American Olive Oil Congress – CLAO 2024

Ana Claudia Ellis, Juliano Garavaglia, Adriana Gámbaro

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Agronomy Section

Darwin Wasps (Hymenoptera: Ichneumonidae) Associated with the Olive Caterpillar Palpita forficifera Munroe, 1959 (Lepidoptera: Crambidae) in Southern Brazil First Records and Distribution Expansion

Rodolfo V. Castilhos, Dori Edson Nava, Daniell Rodrigo Rodrigues Fernandes, Tiago Scheunemann, Eduardo Cesar Brugnara

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Severe Water Deficit Effects on Biophenols, Pigments, and Fatty Acids Profile in Arbequina Olive Oil

Facundo Ibáñez, Claudio García, Florencia Bonjour, Cecilia Martínez, Juan José Villamil, Paula Conde-Innamorato

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Technology Section

Influence of the Incorporation of Micronized Talc in the Extraction of Olive Oil from Difficult Pastes

Bruno Irigaray, Nicolás Callejas, Natalia Martínez, Miguel Amarillo, Gonzalo da Rosa, Jimena Lázaro, Jimena Posada, Andrea Cano, Ana Claudia Ellis, Adriana Gámbaro

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Behavior of Uruguayan Virgin Olive Oil During Frying

Nadia Segura, Elisa Volonterio, Nicolás Callejas, María Emilia Arias, Agustín Rubbo, Natalia Martínez, Jimena Lázaro, Bruno Irigaray

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Quality Section

Development of a Certified Reference Material for Virgin Olive Oil

Lorena Soria, Sabrina Etelechea, Pablo Bruera, Celina Saravalli, Mariano Simón, Mercedes Cirio, Gladys Mastromónaco, Silvina Forastieri, Angel Castro, Analia Santi, Fernando Raco, María Carolina Spath, Ramiro Blasco, Silvina Aued, Estela Adriana Kneeteman, Patricia Gatti, Gastón Rodríguez, Marcela Villarreal

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By-products Section

Influence of the Addition of Extra Virgin Olive Oil on a Spreadable Vegan Cheese Matrix

Andrea Cano, Adriana Gámbaro

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Reuse of Olive Mill Wastewater in Olive Trees Grown in Uruguayan Clayey Soils

Paula Conde-Innamorato, Juan José Villamil, David Bianchi, Mónica Trujillo, Carolina Fasiolo, Georgina Paula García-Inza

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Management of Olive Pomace through Composting in Uruguay

Juliana Bruzzone, Paula Conde-Innamorato, Juan José Villamil, David Bianchi, Guillermo Rodríguez, Roberto Zoppolo

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Health and Consumption Section

Importance of Intrinsic and Extrinsic Factors in the Purchase of Virgin Olive Oil in Uruguay

Miguel Amarillo, Valeria Berrondo, Andrea Cano, Gonzalo da Rosa, Ana Claudia Ellis, Natalia Hodos, Maximiliano Kniazev, Solange Waller, Adriana Gámbaro

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Protective Effects of Nitrated Fatty Acids from Olive Oil on Cardiovascular Risk in Non-Alcoholic Fatty Liver Disease

Beatriz Sánchez-Calvo, Adriana Cassina, Homero Rubbo, Andrés Trostchansky

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Labeling and Packaging of Extra Virgin Olive Oil in Montevideo and its Surroundings in 2022 An Exploratory Study with FLIP-LAC

Laura Raggio, Beatriz Sánchez-Calvo, Julieta Bellini, Belén Ferrari, Melina Olaverry, Lucía Pereyra, Antonella Cristaldo, Gimena Pintos

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