1.
García Barrón SE, Rivera Muñoz RE, Camacho D, Pérez Camarillo JP, Leyva Trinidad DA. Representation of the concept “Traditional food”. Agrocienc Urug [Internet]. 2022 Aug. 11 [cited 2024 May 2];26(NE3):e964. Available from: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/964