Bianchi G, Bentancur O, Garibotto G, Feed O, Franco J, Señudo C. Effect of postmortem ageing time on corriedale and crossbreed sensory lamb meat quality. Agrocienc Urug [Internet]. 2006 Jun. 1 [cited 2024 May 12];10(1):81-7. Available from: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/943