Fassana CN, Hoffman EM, Berger A, Ernst O. Nitrogen nutrition index at GS 3.3 is an effective tool to adjust nitrogen required to reach attainable wheat yield. Agrocienc Urug [Internet]. 2022 Aug. 30 [cited 2024 Apr. 19];26(2):e924. Available from: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/924