1.
Franco J, Feed O, Bianchi G, Garibotto G, Ballesteros F, Nan F, et al. Meat quality parameters of five muscles of Holando steers during post-mortem ageing: II Color evolution during storage. Agrocienc Urug [Internet]. 2008 Jun. 1 [cited 2024 May 12];12(1):69-73. Available from: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/747