Couthinho ELM, Valdeci OJ, Silva EJ da, Neto AMC, Cardoso SS. Nutrition, Yield and Quality of Tomato Fruits for Processing, Affected by Phosphorus and Potassium Fertilization. Agrocienc Urug [Internet]. 2020 Oct. 23 [cited 2024 May 7];18(2):40-6. Available from: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/463