Diezma B, Correa EC. Biosensors and Advanced Optical and Vision Systems: to Quality Evaluation of Ready-to-eat Products. Agrocienc Urug [Internet]. 2018 Dec. 12 [cited 2024 May 3];22(1):13-25. Available from: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/43