1.
Bianchi G, Bentancur O, SaƱudo C. Effect of the genetic type and ageing time on heavy lambs meat tenderness. Agrocienc Urug [Internet]. 2004 Jun. 1 [cited 2025 Oct. 18];8(1):41-9. Available from: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/1027