1.
Avalos Llano KR, Sgroppo SC, Chaves AR. Effect of Heat Treatment on Quality of Refrigerated Fresh-cut Cherry Peppers. Agrocienc Urug [Internet]. 2012 Jun. 1 [cited 2025 Oct. 17];16(1):45-50. Available from: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/568