Favre G, Charamelo D, González-Neves G. Use of Enological Tannins and Alternative Macerations in a Tannat Red Winemaking Essay. Agrocienc Urug [Internet]. 2013 Jun. 1 [cited 2025 Oct. 17];17(1):65-73. Available from: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/516