[1]
E. L. M. Couthinho, O. J. Valdeci, E. J. da Silva, A. M. C. Neto, and S. S. Cardoso, “Nutrition, Yield and Quality of Tomato Fruits for Processing, Affected by Phosphorus and Potassium Fertilization”, Agrocienc Urug, vol. 18, no. 2, pp. 40–46, Oct. 2020.