Olt, Victoria, Jessica Baéz, Santiago Jorcin, Tomás López, Adriana Maite Fernández-Fernández, and Alejandra Medrano Fernandez. 2022. “Encapsulated Bioactive Compounds from a Winemaking Byproduct for Its Application As Functional Ingredient in Yogurt”. Agrociencia Uruguay 25 (NE2):e794. https://doi.org/10.31285/AGRO.25.794.