Franco, J., O. Feed, G. Bianchi, G. Garibotto, F. Ballesteros, F. Nan, M. Percovich, M. Piriz, and O. Bentancur. 2008. “Meat Quality Parameters of Five Muscles of Holando Steers During Post-Mortem Ageing: II Color Evolution During Storage”. Agrociencia Uruguay 12 (1):69-73. https://doi.org/10.31285/AGRO.12.747.