BIANCHI, G.; BENTANCUR, O.; GARIBOTTO, G.; FEED, O.; FRANCO, J.; SEÑUDO, C. Effect of postmortem ageing time on corriedale and crossbreed sensory lamb meat quality. Agrociencia Uruguay, [S. l.], v. 10, n. 1, p. 81–87, 2006. DOI: 10.31285/AGRO.10.943. Disponível em: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/943. Acesso em: 10 may. 2024.