FASSANA, C. N.; HOFFMAN, E. M.; BERGER, A.; ERNST, O. Nitrogen nutrition index at GS 3.3 is an effective tool to adjust nitrogen required to reach attainable wheat yield. Agrociencia Uruguay, [S. l.], v. 26, n. 2, p. e924, 2022. DOI: 10.31285/AGRO.26.924. Disponível em: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/924. Acesso em: 6 dec. 2022.