ZACCARI VEIGA, Fernanda Isabel; SAADOUN, Ali; CABRERA BASCARDAL, María Cristina. Nutrients and bioactive compounds naturally packed in fruits and vegetables: an innovative tool for public policies. Agrociencia Uruguay, [S. l.], v. 25, n. NE2, p. e917, 2022. DOI: 10.31285/AGRO.25.917. Disponível em: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/917. Acesso em: 26 apr. 2024.