PEREIRA, Elisa dos Santos; RAPHAELLI, Chirle de Oliveira; RADÜNZ, Marjana; CAMARGO, Taiane Mota; VIZZOTTO, Márcia. Biological activity and chemical composition of native fruits: a review. Agrociencia Uruguay, [S. l.], v. 25, n. NE2, p. e815, 2022. DOI: 10.31285/AGRO.25.815. Disponível em: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/815. Acesso em: 19 apr. 2024.