FERRARI, Virginia; RODRÍGUEZ, Gustavo; GONZÁLEZ, Matías; VICENTE, Esteban; GIMÉNEZ, Gustavo; CABRERA, Danilo; IBAÑEZ, Facundo. Nutritional Quality and Nutraceutical Potential of Fruits and Vegetables as a tool for Genetic Breeding Programs. Agrociencia Uruguay, [S. l.], v. 25, n. NE2, p. e814, 2022. DOI: 10.31285/AGRO.25.814. Disponível em: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/814. Acesso em: 26 apr. 2024.