OLT, Victoria; BAÉZ, Jessica; JORCIN, Santiago; LÓPEZ, Tomás; FERNÁNDEZ-FERNÁNDEZ, Adriana Maite; MEDRANO FERNANDEZ, Alejandra. Encapsulated bioactive compounds from a winemaking byproduct for its application as functional ingredient in yogurt. Agrociencia Uruguay, [S. l.], v. 25, n. NE2, p. e794, 2022. DOI: 10.31285/AGRO.25.794. Disponível em: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/794. Acesso em: 24 apr. 2024.