ZACCARI VEIGA, Fernanda Isabel; DEL PUERTO, Marta; CABRERA, María Cristina. Butia: physical, nutritional and antioxidant properties of red, orange and yellow fruits. Agrociencia Uruguay, [S. l.], v. 25, n. NE2, p. e789, 2022. DOI: 10.31285/AGRO.25.789. Disponível em: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/789. Acesso em: 18 apr. 2024.