FRANCO, J.; FEED, O.; BIANCHI, G.; GARIBOTTO, G.; BALLESTEROS, F.; NAN, F.; PERCOVICH, M.; PIRIZ, M.; BENTANCUR, O. Meat quality parameters of five muscles of Holando steers during post-mortem ageing: II Color evolution during storage. Agrociencia Uruguay, [S. l.], v. 12, n. 1, p. 69–73, 2008. DOI: 10.31285/AGRO.12.747. Disponível em: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/747. Acesso em: 12 may. 2024.