GONZÁLEZ, Andrea; BAUZA, Roberto. Nutritional Value of Feathers Treated by Two Methods of Hydrolysis for Feeding Pigs. Agrociencia Uruguay, [S. l.], v. 14, n. 2, p. 55–65, 2010. DOI: 10.31285/AGRO.14.627. Disponível em: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/627. Acesso em: 22 may. 2024.