BAUZA, Roberto; CAPRA, Gustavo; BRATSCHI, Cecilia. Evaluation of Field Peas as Food for Fattening Pigs. Agrociencia Uruguay, [S. l.], v. 17, n. 2, p. 91–98, 2013. DOI: 10.31285/AGRO.17.480. Disponível em: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/480. Acesso em: 21 may. 2024.