COUTHINHO, Edson L. M.; VALDECI, Orioli Júnior; SILVA, Erberto J da; NETO, André M. Coutinho; CARDOSO, Saulo S. Nutrition, Yield and Quality of Tomato Fruits for Processing, Affected by Phosphorus and Potassium Fertilization. Agrociencia Uruguay, [S. l.], v. 18, n. 2, p. 40–46, 2020. DOI: 10.31285/AGRO.18.463. Disponível em: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/463. Acesso em: 6 may. 2024.