DIEZMA, Belén; CORREA, E. C. Biosensors and Advanced Optical and Vision Systems: to Quality Evaluation of Ready-to-eat Products. Agrociencia Uruguay, [S. l.], v. 22, n. 1, p. 13–25, 2018. DOI: 10.31285/AGRO.22.1.2. Disponível em: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/43. Acesso em: 3 may. 2024.